Chicken · Comfort Food · Cooking · Recipe

Not Your Grandma’s Chicken and Dumplings

My try on an old classic

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Cooking · Mexican Food · Pork · Soup

Easy Pozole – Mexican Pork and Hominy Stew

  This soup/stew is a simple classic Mexican dish typically served with chips and garnishment. Many recipes will call for a specific cut of pork, but I use pork shoulder, pork country ribs or pork butt roast. Whichever is on sale goes in the pot, however I do prefer the fattiest cut I can find.… Continue reading Easy Pozole – Mexican Pork and Hominy Stew