My try on an old classic
Dating at 40 is … _______ insert adjective.
This soup/stew is a simple classic Mexican dish typically served with chips and garnishment. Many recipes will call for a specific cut of pork, but I use pork shoulder, pork country ribs or pork butt roast. Whichever is on sale goes in the pot, however I do prefer the fattiest cut I can find.… Continue reading Easy Pozole – Mexican Pork and Hominy Stew